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kuding plus tea



Ingredients: Folium Llicis Kudingchae, Radix Panacis Quinquefolil, Ganoderma, Folium Camellia


Prevents common colds and flue, alleviates rhinitis, itching eyes, red eyes, pain in the eyes caused by wind- Heat, detoxifies and improves healthy bowel movement, improves mental focus and memory, accelerate blood circulation, reduces blood cholesterol, blood sugar and blood pressure, deterioration of heart and brain function, maintains proper body wight,

Key Knowledge:

This product produced with natural ingredients can disperse wind-heat, clear the head and eyes, resolve toxin, calm fidgets, alleviate thirst and coughing, transform phlegm, invigorate digestion, improve mental focus and memory, promote blood circulation, lower blood pressure, lipids and cholesterol, prevent deterioration of heart and brain function and maintain proper body weight.

Kuding-Plus Tea is a compound tea that takes kuding as the main ingredient and is added with other precious herbs including American ginseng, ganoderma, etc. Kuding-Plus Tea is rich in kuding saponin, American ginseng saponin and ganoderm amylase, various amino acid, quercetin, natural selenium, VC, VD, VE trace elements, polyphenol, flavone, etc. The flavones of kuding tea are 10 times more than that of the green tea. It is recorded in Bencao Gangmu that the leaves of kuding tea are bitter, flat and nontoxic. It is used to alleviate thirst, clear the eyes, calm fidgets, transform phlegm, invigorate digestion, treat urination disorders, alleviate headache and nourish throat. Modern research suggests that the herb promotes blood circulation, refreshes the skin, disperses wind-heat, resolves toxin and inflammation. It is effective on sore throat, stomatitis, gingivitis, gastritis and constipation. It has the reputation of preventing high blood pressure, fatty liver and lipid decrement. it also has the reputation of preventing deterioration of the heart and brain function and helps to maintain proper body weight.

About Kuding

Kudingis a beverage tea consumed in China as an alternative to the more common, ordinary green tea. The standard Chinese tea, from Camellia sinensis, is known as cha, and “this term is then applied to other herbs that are consumed in similar manner”. Kuding describes this particular beverage tea: ku “means bitter”, which aptly describes the initial taste, and ding is a Chinese character that looks like a spike depicting the appearance of the dried, long leaves when they are twisted into a narrow nail-like piece; they can also be formed into balls or rolls

Dosage and Directions for Use: For best results, place 1 new tea bag into a teapot and add boiling water. Allow to stand for 10-15 minutes until tea is lukewarm. The same tea bag may be used for additional cup of tea. Use a new tea bag each time, 1 to 2 times daily before meals
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